Fresh Wild Irish Haddock Fillets
€7.95
€15.90 / kg
Wild Irish Haddock is a flaky white fish with a flavour similar to Cod, but a little sweeter and richer. Wild Irish Haddock Fillets are brilliant for deep frying for traditional fish 'n' chips, pan frying, baking or poaching.
Wild Irish Haddock is very low in fat and high in protein. It is also a good source of selenium and B vitamins.
Latin Name: Melanogrammus aeglefinus
Nutritional Info. per 100g
- Low Fat Fish
- Energy: 75kcal
- Protein: 18g
- Carbohydrates: 0g
- Sugar: 0g
- Fat: 0.5g
- Saturates: 0g
- Salt: 0.17g
Allergens
- Fish
Your Wild Irish Haddock Fillets will arrive with no bones and with skin on. If you require the skin to be removed, please let us know. Please be careful - some bones may still remain. Make sure to check for smaller bones before cooking.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Haddock is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.
Catch Area
FAO 27
Sub-Catch Area
Irish Sea/Celtic Sea
Catch Method
Trawl
