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Our Story

Over our 25 years in business, Atlantis of Kilmore Quay have built up great relationships with local fishermen. Our partnerships with the skippers of day boats, beamers and trawlers means we have dedicated boats to ensure a constant supply of the freshest Irish seafood for our customers.

Supplying the Trade for over 25 Years

Atlantis of Kilmore Quay have been supplying restaurants, hotels, pubs, government bodies, caterers and fast food outlets for over our 25 years. We have an extensive network of suppliers to ensure the largest range of fresh seafood for our customers.

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FISH GOUJONS
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Nutrition

Fresh Wild Irish Haddock Pieces

€11.50

€11.50 / kg

Wild Irish Haddock Pieces are hand cut pieces of skinless Haddock fillets ready to be battered or breaded to make delicious Haddock Goujons. They are wildly popular and just perfect for lunch or supper.


Preparation
Quantity
- +
FISH GOUJONS

Wild Irish Haddock is very low in fat and high in protein. It is also a good source of selenium and B vitamins.

Latin Name: Melanogrammus aeglefinus

  • Wild

Nutritional Info. per 100g

  • Low Fat Fish
  • Energy: 75kcal
  • Protein: 18g
  • Carbohydrates: 0g
  • Sugar: 0g
  • Fat: 0.5g
  • Saturates: 0g
  • Salt: 0.17g

Allergens

  • Fish
Your Wild Irish Haddock Pieces will arrive fresh and ready to cook. Please be careful - every effort is made to remove all bones but some small bones may still remain.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated.Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.

Provenance

We are committed to sourcing our fish and seafood from Irish waters whenever possible to maintain high standards of sustainability, quality and freshness. All our Wild Irish Haddock is caught off the South Coast of Ireland & landed by the expert fishermen we partner with.

Catch Area

FAO 27

Sub-Catch Area

Irish Sea/Celtic Sea

Catch Method

Trawl

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