Kilmore Quay Oak Smoked Salmon 200g
€7.90
We take the best salmon, reared with care and we gently smoke over oak chips in our own smokehouse. This smoked salmon is 100% natural and 100% delicious. Great for snacks on brown bread, in salads, with scrambled eggs or just on its own.
Smoked salmon is a great source of protein, B vitamins, vitamin D, magnesium and selenium.
Latin Name: Salmo salar
Nutritional Info. per 100g
- Energy: 180 kcal
- Protein: 23g
- Carbohydrates: 0g
- Sugar: 0g
- Fat: 10g
- Saturates: 2g
- Salt: 3.1g
Allergens
- <p>Fish & Salt</p>
Your Kilmore Quay Oak Smoked Salmon will arrive sliced in a pack, ready for you to enjoy!
Smoked fish should be eaten within 5 days once opened. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
Provenance
All of our fish comes from sustainable sources and is of the highest quality and freshness. We source our salmon from farms in the open sea off the Scottish Hebrides and the cold, fresh waters of the fjords of Norway - areas that produce top quality salmon safely to very high standards.
Catch Area
Scotland/Norway
Catch Method
Farmed
