Kilmore Quay Smokehouse
Our smoked range of fish is a valuable addition to any menu or retail offering. We skilfully smoke high quality fish from the traditional salmon, haddock and mackerel to more innovative fish like cod, bass and hake using oak shavings on site in our own smoking kiln. If you have a specific requirement for a smoked speciality, just ask! Our master smoker loves to experiment with different fish and flavours like beetroot, gin or barbecue.
We have been supplying prestigious restaurants and retailers across Ireland for over 25 years and we are proud of the reputation we have established.
Let us show you how we can support your shop or restaurant’s seafood offering - call our team today on 053 9123309 or message us here.